Ethyl maltol CAS NO.4940-11-8

Ethyl maltol Ref No.:A026

Ethyl maltol
Ref No.: A026
Synonyms:   2-Ethyl-3-hydroxy-4-pyrone;
Molecular Formula: C7H8O3
Molecular Weight: 140.14
CAS No.:	4940-11-8
Einecs No.:	225-582-5
FDA:	172.515
CoE:	692
GENERAL DESCRIPTION
Appearance:	White powder crystals
Odor:	Burning sugar, fruit like, sweet
PHYSICOCHEMICAL PROPERTIES
Assay (GC): ≥99% Melting point (℃): 89 ~ 93 Water: ≤0.5% Residue on ignition: ≤0.2% Solubility: 1 g sample soluble in 5 ml 90% ethanol
STORAGE AND PACKING
Standard packing: In fibre drums, net weight 25 Kilos.
Storage: At cool place, in unopened packing, avoid prolonged exposure to light, heat and air.

1.Good quality based on reasonable price 2.Large annual capacity 3.Eifficient logistics and timely delivery 4.Best service Ethyl maltolRef No. A026  Synonyms  2-Ethyl-3-hydroxy-4-pyrone;Molecular Formula C7H8O3   Molecular Weight 140.14CAS No.4940-11-8Einecs No.225-582-5FDA172.515CoE692GENERAL DESCRIPTION AppearanceWhite powder crystals OdorBurning sugar, fruit like, sweetPHYSICOCHEMICAL PROPERTIESAssay (GC) ≥99% Melting point (°C) 89 ~ 93Water ≤0.5%Residue on ignition ≤0.2%Solubility 1 g sample soluble in 5 ml 90% ethanolSTORAGE AND PACKING Standard packingIn fibre drums, net weight 25 Kilos. StorageAt cool place, in unopened packing, avoid prolonged exposure to light, heat and air.     Ethyl Maltol can be used as flavours. it has a fragrant odor. Ethyl Maltol can still preserve its sweetness and aroma after it is dissolved in the water. And its solution is stable. As an ideal food additive, Ethyl Maltol features safety, innocuity, wide application, good effect and little dosage. It also can be used as good flavour agent in tobacco, food, beverage, essence, wine, daily-use cosmetics and so on