2-Ethyl-3,5-dimethylpyrazine CAS NO.13925-07-0

2-Ethyl-3(5/6)-dimethyl pyrazine Appearance Colorless to pale yellow liquid Odor Pungent Nutty Roasted 2-Ethyl-3(5/6)-dimethyl pyra…

2-Ethyl-3(5/6)-dimethyl pyrazine Appearance Colorless to pale yellow liquid Odor Pungent Nutty Roasted  2-Ethyl-3(5/6)-dimethyl pyrazineRef No. R042 Synonyms  3-Ethyl-2,5(6)-dimethylpyrazineMolecular Formula C8H12N2  Molecular Weight 136.2CAS No.13925-07-0Einecs No.236-417-1FDA-CoE-GENERAL DESCRIPTION AppearanceColorless to pale yellow liquid OdorPungent Nutty RoastedPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥99%Specific gravity @ 20°C    0.955 ~ 0.964Refractive index @ 20°C    1.500 ~ 1.503Boiling point (°C)    180 ~ 182Flash point (°C)    66STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos.StorageAt cool place (below 25°C), in unopened packing.Appearance Colorless to pale yellow liquid Odor Pungent Nutty Roasted. 2-Ethyl-3(5/6)-dimethyl pyrazineRef No. R042 Synonyms  3-Ethyl-2,5(6)-dimethylpyrazineMolecular Formula C8H12N2  Molecular Weight 136.2CAS No.13925-07-0Einecs No.236-417-1FDA-CoE-GENERAL DESCRIPTION AppearanceColorless to pale yellow liquid OdorPungent Nutty RoastedPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥99%Specific gravity @ 20°C    0.955 ~ 0.964Refractive index @ 20°C    1.500 ~ 1.503Boiling point (°C)    180 ~ 182Flash point (°C)    66STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos.StorageAt cool place (below 25°C), in unopened packing.2-Ethyl-3(5/6)-dimethyl pyrazine Appearance Colorless to pale yellow liquid Odor Pungent Nutty Roasted  2-Ethyl-3(5/6)-dimethyl pyrazineRef No. R042 Synonyms  3-Ethyl-2,5(6)-dimethylpyrazineMolecular Formula C8H12N2&nAppearance Colorless to pale yellow liquid Odor Pungent Nutty Roasted 2-Ethyl-3(5/6)-dimethyl pyrazineRef No. R042 Synonyms  3-Ethyl-2,5(6)-dimethylpyrazineMolecular Formula C8H12N2  Molecular Weight 136.2CAS No.13925-07-0Einecs No.236-417-1FDA-CoE-GENERAL DESCRIPTION AppearanceColorless to pale yellow liquid OdorPungent Nutty RoastedPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥99%Specific gravity @ 20°C    0.955 ~ 0.964Refractive index @ 20°C    1.500 ~ 1.503Boiling point (°C)    180 ~ 182Flash point (°C)    66STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos.StorageAt cool place (below 25°C), in unopened packing.