Ethylpyrazine CAS NO.13925-00-3

2-Ethyl pyrazine Appearance Colorless to pale yellow liquid Odor Peanut butter musty nutty woody buttery 2-Ethyl pyrazineRef No.R05…

2-Ethyl pyrazine Appearance Colorless to pale yellow liquid Odor Peanut butter musty nutty woody buttery  2-Ethyl pyrazineRef No. R053 Synonyms  2-ethyl-1,4-diazineMolecular Formula C6H8N2  Molecular Weight 108.14CAS No.13925-00-3Einecs No.237-691-5FDA-CoE2213GENERAL DESCRIPTION AppearanceColorless to pale yellow liquid OdorPeanut butter musty nutty woody butteryPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥98%Specific gravity @ 25°C    0.993 ~ 1.003Refractive index @ 20°C    1.495 ~ 1.505Boiling point (°C)    152 ~ 153Flash point (°C)    43STORAGE AND PACKINGStandard packingIn aluminium bottles, net weigt 0.5 Kgs, or 25Kg per fibre carton..StorageAt cool place (below 25°C), in unopened packing.Appearance Colorless to pale yellow liquid Odor Peanut butter musty nutty woody buttery 2-Ethyl pyrazineRef No. R053 Synonyms  2-ethyl-1,4-diazineMolecular Formula C6H8N2  Molecular Weight 108.14CAS No.13925-00-3Einecs No.237-691-5FDA-CoE2213GENERAL DESCRIPTION AppearanceColorless to pale yellow liquid OdorPeanut butter musty nutty woody butteryPHYSICOCHEMICAL PROPERTIESAssay (GC)    ≥98%Specific gravity @ 25°C    0.993 ~ 1.003Refractive index @ 20°C    1.495 ~ 1.505Boiling point (°C)    152 ~ 153Flash point (°C)    43STORAGE AND PACKINGStandard packingIn aluminium bottles, net weigt 0.5 Kgs, or 25Kg per fibre carton..StorageAt cool place (below 25°C), in unopened packing.Products2-ethylpyrazine Odorwith the orods of sweet chocolate , cocoa , coffee Competitive price High quality     Products2-ethylpyrazineOdorwith the orods of nut,coffee,meat,sligh tobaccoFAppearance Yellow liquid Odor Roasted hazelnut caramel popcorn  2-Acetyl-3(5/6)-dimethyl pyrazineRef No. R004 Synonyms  3-acetyl-2,5-dimethyl pyrazineMolecular Formula C8H10N2O  Molecular Weight 150.18CAS No.54300-08-2Einecs No.259-076-0FDA-CoE11294GENERAL DESCRIPTION AppearanceYellow liquid OdorRoasted hazelnut caramel popcornPHYSICOCHEMICAL PROPERTIESAssay (GC) >98%Specific gravity @ 25°C 1.038 ~ 1.073Refractive index @ 20°C 1.517Boiling point (°C) 70 @7.00 mmHgFlash point (°C) 90STORAGE AND PACKINGStandard packingIn aluminum bottles, net weight 1 or 5 or 10 kilos, or in plastic lining steel drums, net weight 25 or 50 kilos.StorageAt cool place (below 25°C), in unopened packing.